This Caramel Apple Pie Roll Cake wraps up everything we love about fall in one gorgeous, swirled dessert. It’s tender and fluffy like a sponge cake, rich with cinnamon and nutmeg, filled with ...

Bake cake until a tester inserted into the center comes out clean, 30–35 minutes. Transfer to a wire rack and let cake cool in pan. Invert cake onto a plater and remove parchment paper.

Measure the baking spread, sugars, eggs, vanilla, flour, baking powder, milk, 3 tablespoons of the caramel and the salt into a large bowl. Beat for 2 minutes using an electric hand whisk.

Rich six-inch brown sugar cake layers enclose a pie-like salted caramel-apple filling, ... Ovenly Caramel Apple Pie Cake, $85.99, oven.ly. How a Mistake Becomes a Culinary Classic.

To make sorbet, blend berries to a purée. Strain, pressing to extract as much liquid as possible. Place 375 ml water, sugar, lemon juice and ¼ tsp salt in a pan over medium heat.

The caramel frosting makes it, but the cake itself, moist and filled with fresh apples is truly outstanding. Use your choice of apple to make this cake; you can't go wrong with any variety you prefer.

Add the remaining cake batter, then spread out your apples, and then add the crumb topping on the very top of the cake. Time to cook. Bake for around 40 minutes, but check around the 35-minute mark.

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour.It's also, as made clear by the name, meant to be light and airy.

Apple Granny Cake (Makes one 20cm cake ... vanilla-laden sponge, homemade apple butter, and caramel. You could make your own caramel filling but I’ve used Tiptree’s Salted Caramel Spread.