This Caramel Apple Pie Roll Cake wraps up everything we love about fall in one gorgeous, swirled dessert. It’s tender and fluffy like a sponge cake, rich with cinnamon and nutmeg, filled with ...

Divide batter evenly between prepared pans and bake for 30–35 minutes, or until a toothpick comes out clean. Let cool 10 minutes, then transfer to wire racks to cool completely.