We spoke to an expert who offered tips on which cheeses make the best fondue, as well as a few extra pointers for the best gooey, melty cheese dip results.

Alpine cheese fondue: a delicious pot of Swiss comfort food When shopping for the ingredients, aim for an aged alpine cheese, especially when you are using Gruyere, which will add nuance and an ...

I’m sweaty and panting hard by the time I reach the small chalet perched high in the Swiss Alps. But when I pause to catch my ...

Nowhere does fondue better than the holiday region of Gstaad, where a variety of restaurants and experiences offer twists on this quintessential Swiss dish — from fondue hikes to cheese grotto ...

Switzerland is a land of breathtaking landscapes, rich traditions, and flavors that linger in your memory. When you think of ...

Fondue has long been regarded a thing of the past. The famed Swiss comfort dish enjoyed its heyday in the United States amid the 1960s and 70s, when it would be enjoyed at home and in restaurants ...

Trade your hiking boots for cowboy boots during Country Night Gstaad, the annual country music festival held in the resort ...

In Switzerland, it's called fondue Chinoise in honor of its Chinese origins—legend has it that a Swiss man brought the idea home after tasting it on a trip—and is commonly served around Christmas.

As we dumped the sludge of cheese bits and fondue liquids into the pot, ... there’s nothing like a Swiss Alps fondue backpack originally appeared on FamilyVacationist.com.