Add 1 teaspoon of oil to burger pan over medium heat and fry eggs to liking (runny or hard yolk) Cut Cuban bread about size ...

Chef John Sugimura teaches Petersburg special education students to make gyoza using his grandmother's 100-year-old recipe.

Chicken Cacciatore, or chicken prepared "hunter-style," is a southern Italian dish of braised chicken in a tomato sauce often ...

In this video, Chef John shares his recipe for carrot apple pancakes—a sweet, spiced twist on a breakfast favorite. Freshly grated carrots and apples add natural sweetness and moisture, while warm ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you culinary techniques, • Give you ideas to create simple meals, • Talk about foo ...

Traditional German dumplings make a great side dish for almost any meal — reviewers have served it with pot roast, beef stroganoff, and jagerschnitzel. Reviewers say the nutmeg is what takes this ...

In this video, Chef John shares his recipe for chicken Salisbury steak—a lighter take on the classic comfort food. Ground chicken patties are pan-seared until golden, then simmered in a rich mushroom ...

"This cowboy soup with beef, lots of vegetables, and a tomato base, is a hearty stick-to-your-ribs kind of meal," says ...

We're cooking up a delicious duck dinner in the 69 News kitchen and learning about different wines that help bring out the flavor in every course. Chef John Abela, from Cellar Beast Winehouse, joined ...

The star, who soared to fame after he won the Great British Bake Off back in 2012, rejoined the online platform earlier this ...

ASHEVILLE - Food Network is bringing back two of its creepy and kooky dessert masterpiece-making series this month with a Western North Carolina pastry chef joining the mix ... premiering at 9 p.m.

This classic Charleston dessert appeared as early as 1950 in the famed Charleston community cookbook "Charleston Receipts." At the iconic waterfront restaurant, Fleet Landing, their rendition of the ...