Every wasted minute of conching translates directly into extra production costs, particularly at a time when energy and raw ...

It's impossibly creamy, and lusciously buttery. How is Belgian chocolate so good? Here's exactly why Belgium's making the ...

When visitors think of St. Augustine, they often picture forts, cobblestone streets, and trolley tours. But a little-known ...

Climate change poses a very real threat to several crops, which could spell trouble for the availability of certain foods in ...

Lindt's push for increased sewer capacity for its Stratham facility follows a report from the Union Leader that the company ...

The mystery Quality Street will be sold exclusively in John Lewis and Waitrose stores as part of the pick and mix stations.

French chocolatier Olivier Bordais, managing SAS MANTA, will start production at the 3 000 m² Chocolat Rouge plant in ...

Valterra Platinum’s gigantic refinery shows that some of the beneficiation rhetoric is ill-founded. But a stumbling South Africa may never see such plants built again.

After almost seven years of Aggie Chocolate, the factory will now be combined with Aggie Ice Cream. This means changes for ...

Record prices of cocoa beans have boosted the development and adoption of cheaper replacement options that provide the same ...

When it comes to good chocolate, high-quality ingredients matter and true chocolate lovers know the difference in taste. From ethically sourced cocoa to real ingredients and minimal additives, ...

Baton Rouge native and Louisiana State University alumna Maram Khalaf teaches chemistry at Woodlawn High School, but she also ...