It's impossibly creamy, and lusciously buttery. How is Belgian chocolate so good? Here's exactly why Belgium's making the ...

Every wasted minute of conching translates directly into extra production costs, particularly at a time when energy and raw ...

When it comes to good chocolate, high-quality ingredients matter and true chocolate lovers know the difference in taste. From ethically sourced cocoa to real ingredients and minimal additives, ...

When visitors think of St. Augustine, they often picture forts, cobblestone streets, and trolley tours. But a little-known ...

In a development that could help protect one of the world's most beloved agricultural commodities, a research team at Penn ...

Lindt's push for increased sewer capacity for its Stratham facility follows a report from the Union Leader that the company ...

After almost seven years of Aggie Chocolate, the factory will now be combined with Aggie Ice Cream. This means changes for ...

German cereal producer Barnhouse has launched a new low-sugar vegan granola with Endless Food Co's cocoa-free chocolate ...

There are several ways to replace cocoa powder. But replacing cocoa butter is a tougher nut to crack, says California ...

That chocolate bar in your shopping cart comes with a hidden price tag—one that’s paid by wildlife in some of the world’s most biodiverse regions. Behind every bite of conventional chocolate lies a ...

Chocolate’s flavor secret unlocked: microbes may revolutionize its taste. Credit: Mimi Chu Leung Chocolate’s irresistible taste may soon become more consistent and even more delicious thanks to a ...