A classic shrimp pad Thai recipe holds A-lister status, there's no two ways about it. The secret lies in the sauce: tamarind paste, fish sauce, lime juice, and palm sugar.

Thaimee serves a classic pad thai which is available at her restaurant by request (on a "secret menu," she says) for between $20 and $26 depending on your protein choice. And, it turns out, my ...

Rinse the preserved radish with cold water, then squeeze out the excess liquid. Finely chop the radish. Cut the tofu into 1cm (7/16in) cubes. Remove the heads, shells and veins from the prawns.

Chef Pam’s classic pad thai recipe. For the pad thai sauce. ... For the pad thai . 2 tablespoons dried shrimp; ½ cup diced yellow firm tofu; 1 tablespoon chopped garlic; ...

Even its name simply means "Thai stir-fry," giving it the sense that it's a classic dish that's been around for ages. But pad thai isn't actually a dish with a winding, thousand-year history.

The pad Thai can be made classic, vegan or with shrimp, and with thin rice noodles or glass noodles. RECOMMENDED: A European-style porchetta pop-up just opened in the West Village.

The soft almost unctuous quality of the stir-fried noodles in the pad Thai, the pad woon sen, the wide drunken noodles, the slim garlic beef noodles. The honey chicken with fried rice isn’t as ...

Master a savory truffle risotto, whip up a classic pad thai, or create a colorful, swirled Bundt cake that will leave your friends and family in awe — and possibly a little jealous!