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I’m almost embarrassed at how easy this is but, as you will find out, simple though it is to make, its flavour is deep, complex and utterly compelling. Whisk all the ingredients together until ...

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...

Tip: Lightly roast walnuts, blend and sieve to get fine walnut flour.

9. Use a sieve to make the edge of the nut nice and smooth. 10. Prepare the filling. Mix butter at room temperature with boiled condensed milk and beat with a mixer. The filling should hold its shape.