When I bit into them, they definitely had more of a crunch and were a nice golden-brown color all around. I would do this ...

Cooking fries on an open rack instead of on a baking ... they definitely had more of a crunch and were a nice golden-brown color all around. I would do this again. Lauren Koeppe, a private chef ...

We taste-tested fried shrimp from several popular restaurant chains and found that only one had the perfect balance of flavor ...

Frozen fries may seem like a last resort when it comes ... they definitely had more of a crunch and were a nice golden-brown color all around. I would do this again. One chef suggested using ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Holey Mackerel, the area’s newest mini golf and family entertainment center at 5401 W. Layton Ave., is taking on a new ...

Dave’s Hot Chicken, which started in 2017 as a pop-up food stand in an East Hollywood, California, parking lot and now has ...

Practically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain ...

Then, arrange your fries and cheese curds, and finally ... and it also gives the otherwise visually bland casserole a pop of ...

We've spotted tons of ways to rake in the bargains! Get up to 50% off vacuums, kitchen appliances, holiday decor and other ...

Amazon’s new release section is full of clever kitchen tools, like Yeti’s new food storage containers or Keurig’s dual coffee ...

For those who prefer to keep things veggie-friendly, the Champinon empanada is a mushroom lover’s dream. Packed with ...