When I bit into them, they definitely had more of a crunch and were a nice golden-brown color all around. I would do this ...

This Is Why French Fries Taste So Much Better At Restaurants Harvard-trained researcher: People with high emotional ...

Cooking fries on an open rack instead of on a baking ... they definitely had more of a crunch and were a nice golden-brown color all around. I would do this again. Lauren Koeppe, a private chef ...

We taste-tested fried shrimp from several popular restaurant chains and found that only one had the perfect balance of flavor ...

Frozen fries may seem like a last resort when it comes ... they definitely had more of a crunch and were a nice golden-brown color all around. I would do this again. One chef suggested using ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Anyone who has ever ordered a burger at a gastropub or upscale restaurant is most likely familiar with this scenario. Your ...

Fast food chains, pizzerias and sit-down restaurants get into the trick-or-treat spirit with burgers, ice cream and drinks.

If you find making french fries the conventional way a hassle between the potential for splattering hot oil and the risk of ...

Holey Mackerel, the area’s newest mini golf and family entertainment center at 5401 W. Layton Ave., is taking on a new ...

NYC’s hottest new spot combines Rockwell Group’s vintage Soho-inspired design with elevated bistro classics, creating a celeb-favorite dining experience.

Carolina Treet is a vinegar-based barbecue sauce, but it's thicker and more viscous than most Carolina-style sauces. This ...