Stuffing is a holiday classic, and making it from scratch is easier than you think. This stuffing recipe requires only a ...

Most herbs are weeds, which is the source of their potency. They can survive in all kinds of soil and air temperatures. Some of them, such as peppermint, can spread rapidly, taking over your garden, ...

I am a terrible gardener. I hate weeding, and within weeks of planting anything, the tomato, pepper and other plants start to become overrun with unwanted greenery, and it’s just not a pretty sight.

If you’re craving something quick yet special, creamy pasta is a staple on Italian tables. And look, this creamy herb pasta ...

After working as editor of various computer magazines, Kevin Weeks is now a personal chef in Knoxville, Tenn. He specializes in cooking with a Mediterranean accent, filling plates with the flavors of ...

This herb can be grown indoors or out, and there are benefits to both options. Which choice should you make? We'll explain ...

Imagine cooking and eating without fresh herbs. It would be perfectly possible, but oh, it would be dull. Think of eating a piece of warm focaccia that lacked the uplift of rosemary. Or consider ...

PORTLAND, Ore. — Herbs in the garden can provide bright pops of color, delightful fragrances and add spice and nuances to cooking. But their healing properties are perhaps less well-known. We caught ...

Despite the fact that I grew up in a family that considered parsley a garnish and never grew chives or garlic in the garden, I have been interested in growing and cooking with herbs for years. I love ...