Roberts has revealed that the entire cast and the director of her upcoming movie, "After the Hunt" resided in her home for ...

Julia Child not only introduced the United States of America to French cuisine, making it accessible to the average house, ...

Julia Child knew a thing or two about cooking, and these quick tips will take your food to the next level. Next time you're making any of these, remember these helpful tricks, straight from the queen ...

Julia Child didn’t grow up dreaming of becoming America’s favorite cooking teacher. She was born in 1912 and was raised on ...

Now a master sommelier and renowned Boulder restaurateur, Stuckey is this year’s winner of the Julia Child Award, given by ...

Julia Child’s place in the cooking hall of fame is second to none, not only for popularizing France in America through cuisine but also for sharing a passion for ingredients, technique, and the ...

Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: ...

Julia Lopez joined FOX 12 as a multimedia journalist in January 2024. She’s excited to explore the Pacific Northwest and tell local stories. Julia grew up in Virginia Beach, spending her time by the ...

Once considered rarefied and exotic in the United States, sushi has become something entirely different in the last five years: convenience food. Once considered rarefied and exotic in the United ...

Like nearly all the other 2,200 people who identify as Wolastoqiyik Wahsipekuk in Quebec, Charlie Lavoie has never lived on ...

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

The days and nights of a quick salad and throwing food on the grill are in the rearview mirror, and as the nights turn cooler ...