Wait, flavoured and aged tofu? Yes, but we’ll get to that in ... curd into thin slices without them falling apart; ditto with cooking it without it losing its shape. Home cooks will usually ...

Before you cook your tofu, you have to drain that ... Not Using Super Firm Tofu In Your Stir-Fry If you're a beginner in this ...

These tofu spring rolls are so fresh, delicious and fun to make! Vietnamese spring rolls are usually made with shrimp but in ...

That’s dinner tonight, with applesauce coffee cake for breakfast and Jamie Oliver’s chicken roasted in milk for Sunday supper ...

Heat the oil to 190°C (375°F), add the tofu balls and cook for about 30 seconds, turning them almost constantly. Drain on paper towels. Make the dipping sauce. Mix together the salt and pepper ...

add the tofu and fry for 2-3 minutes. Add the light soy sauce and cook until the liquid has reduced and the tofu is browned on one side. Using a small palette knife or fork, lift and turn each ...