So, let’s see if we got this straight: Cook a bunch of crepes, stack them as high as they’ll go while putting whipped cream between each layer. Drizzle ganache, chocolate and butter on the ...

Tucked away in a shopping center off Airline Highway sits Crepe'resso, a stylish new hub for breakfast, lunch, a sweet treat ...

1. For the ice cream, bring the milk, cream, sugar, finely crushed peppermint and salt to a near-simmer in a heavy saucepan. Pour into a bowl and cool in an ice bath until room temperature. Chill ...

Heat a crepe pan or 9-inch skillet over medium heat. Brush very lightly with butter. Add about 2 heaping tablespoons of the crepe batter to the pan and swirl it to make an even crepe.

The warm chocolate together with the strawberries makes a decadent dessert, ... 1/2 recipe Dessert Crêpes, or 6 store-bought crepes, defrosted if frozen. 1/2 cup Warm Chocolate Sauce.

Heat a large crepe pan over high heat. Brush with a little butter. Pour in just enough batter to cover the pan, and rotate quickly using a circular motion to create a thin crepe.

The magic is in the details at Pensacola’s brand-new café, Lotus Crepe & Coffeeshop, that debuted this week at 9329 N. Palafox St.. It’s in the delicately hand-drizzled Biscoff lining the ...

The magic is in the details at Pensacola’s brand-new café, Lotus Crepe & Coffeeshop, that debuted this week at 9329 N. Palafox St. It’s in the delicately hand-drizzled Biscoff lining the ...

Ingredients. 250g plain flour, sifted. 550ml full-cream milk. 2 eggs. 1 tbsp caster sugar. pinch of fine sea salt. ½ tsp ground cinnamon. 1 tsp vanilla extract ...

From dessert cups to crepes, here’s where to find viral Dubai chocolate in the Lehigh Valley Share this: Click to share on Facebook (Opens in new window) Facebook ...