Frozen potato products, vital in quick-service restaurants, are projected to hit a market size of USD 24-26 billion by 2025 with a CAGR of 1%-2% through 2030. Industry giants like McCain Foods, Lamb ...

Rows of tanks filled with liquid nitrogen sit in temperature-controlled chambers at Sydney’s Taronga zoo, cradling parts of ...

Whether men of the past were left out or checked-out of the fertility conversation depends on who you ask. But old beliefs ...

Safe and effective high explosives are critical to Lawrence Livermore National Laboratory's (LLNL) mission of stockpile ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

If you follow one simple technique, you can make defrosting ground beef a breeze - and the magic all begins with how you ...

Inconsistent freezing methods and contamination risks can undermine experimental accuracy, disrupt workflows, and potentially result in the permanent loss of valuable cell lines. As cryogenic storage ...

When paired up, cryogenic freezing and freeze-drying are creating new ways to preserve and present foods. Molly Burgess speaks to Mark Liebel, CEO of Cryogenic Processors, about the technology, the ...

This study investigated freeze-dried Pickering emulsions stabilized by a combination of cellulose nanocrystals (CNCs) and sodium caseinate (CAS), with encapsulated curcumin. Our approach focused on ...