Medically reviewed by Kayla Girgen, RD There are many different kinds of milk to choose from, but the high cost of organic ...

Shake Shack, BurgerFi, and Chipotle are the only major fast-food chains with strict no-antibiotics meat policies. Find out why this matters for your health.

The boost in milk production had put a “spring in the step” of farmers, though Zonderop acknowledged farming remained a ...

Gross margins for US dairy farmers have peaked but remain favorable. Dairy prices have come off their highs and the upcoming ...

Harmful chemicals in sewage sludge spread on pasture as fertilizer pose a risk to people who regularly consume milk, beef and ...

JAKARTA, Jan. 14 (Xinhua) -- Indonesia is planning to import 200,000 dairy cattle to enhance the milk supply for the country's free meal program (MBG), according to the Agriculture Ministry.

How do sustainable dairy farming systems match-up and what does the future hold for sustainably-produced dairy? We spoke to ...

In a precarious time for the industry, technology to enhance productivity has never been more important. Here, we take a look ...

If the price of eggs at the grocery store has thrown wrenches into your family’s meal plans, you’re not alone. Restaurants, ...

Point Reyes is often at a bitter divide between environmentalism and human heritage. Now, in 2026, nearly all the ranches on ...

Organic agriculture is much worse for the environment than industrialized factory farming.

Beef production generates 310 kilograms of carbon dioxide per kilo of protein – on average seven times as much as chicken. But ending beef consumption won’t happen anytime soon. There is a lot of pent ...