"Overall we're doing everything we can to make sure our cows are warm as they can be, as healthy as they can be and have the ...

Medically reviewed by Kayla Girgen, RD There are many different kinds of milk to choose from, but the high cost of organic ...

Shake Shack, BurgerFi, and Chipotle are the only major fast-food chains with strict no-antibiotics meat policies. Find out why this matters for your health.

Anthony Tam ate a cake he couldn’t forget. Baked by his brother in Malaysia with a special milk from Hokkaido, Japan, it had a creamy texture and fleeting flavor that blew him away. Years later, when ...

Daniela Roland, Franklin County Dairy Educator When it comes to biosecurity with calves, look around your farm and ask the ...

Beef production generates 310 kilograms of carbon dioxide per kilo of protein – on average seven times as much as chicken. But ending beef consumption won’t happen anytime soon. There is a lot of pent ...

The H5N1 bird flu—widespread in wild birds worldwide and the cause of outbreaks in poultry, US cows and several human ...

Sonoma County poultry, dairy fair exhibits may go virtual this year in a move fair managers say is necessary but ...

Although the virus has been detected at more than 700 California dairies, not a single non-dairy cow has tested positive, ...

The Nebraska Extension will host a webinar entitled Drylot Feeding Cow-calf Pairs in the Spring and Summer of 2025 on Monday, ...

Thanks to a lawsuit filed by environmental extremists, and a settlement agreed to by the Biden administration, the land will ...

There is no evidence that the active ingredient in Bovaer, an emissions-reducing additive fed to cows, is present in dairy ...