"Overall we're doing everything we can to make sure our cows are warm as they can be, as healthy as they can be and have the ...

Medically reviewed by Kayla Girgen, RD There are many different kinds of milk to choose from, but the high cost of organic ...

Shake Shack, BurgerFi, and Chipotle are the only major fast-food chains with strict no-antibiotics meat policies. Find out why this matters for your health.

Anthony Tam ate a cake he couldn’t forget. Baked by his brother in Malaysia with a special milk from Hokkaido, Japan, it had a creamy texture and fleeting flavor that blew him away. Years later, when ...

Beef production generates 310 kilograms of carbon dioxide per kilo of protein – on average seven times as much as chicken. But ending beef consumption won’t happen anytime soon. There is a lot of pent ...

“This low labor-intensive management strategy allows the university to cut down the manual labor required to take care of the ...

How do sustainable dairy farming systems match-up and what does the future hold for sustainably-produced dairy? We spoke to ...

Gross margins for US dairy farmers have peaked but remain favorable. Dairy prices have come off their highs and the upcoming ...

Researchers uncover how influenza A virus infects dairy cattle, revealing the mammary gland's surprising role in viral ...

Dairy Foods visited the family who makes the butter that is the talk of many restaurants throughout the United States: Animal ...

Point Reyes is often at a bitter divide between environmentalism and human heritage. Now, in 2026, nearly all the ranches on ...