Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

Picking the perfect sweetener is the secret to delicious vegan gluten-free cookies. While granulated sugar works, try maple syrup or agave nectar instead. These options don't just add sweetness - they ...

Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

These vegan oatmeal chocolate chip cookies are proof that you can enjoy all the chewy, chocolatey goodness of a classic ...

After an indulgent winter break, a quick glance at my bank balance has made one thing clear: it’s time to tighten my belt and ...