Ingredients Coconut Cake 2 1/2 cups gluten-free flour 1 3/4 cups sugar 6 egg whites 5 oz unsweetened yogurt or sour cream (I ...

Milk solids in butter tend to burn ... your cakes will reduce excess browning. Plus, it's a dairy-free alternative that will ...

Condensed milk is just the right ingredient to add moisture and a hint of developed sweetness to your next boxed cake. This non-refrigerated dairy product is made from concentrated milk that has been ...

Starting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make ...

Mix the non-dairy milk and chia seeds together in a small bowl ... Bake for 2 hours. To check the cake is done, push a skewer into the centre – it should come out clean. Leave to cool completely ...

Miyoko's and Sprinkles have teamed up to launch the Vegan Sugar & Spice Cupcake, available at Sprinkles bakeries and bakery ...

In a medium mixer fitted with a paddle combine cream cheese, corn starch & sugar. Cream for some time until light & fluffy. Slowly add in the whole eggs & keep on creaming. Add the sour cream & ...

If a recipe calls for yoghurt or milk, substitute it with a soya or rice yoghurt – the texture of the cake will be slightly heavier and more fudgy. Dairy substitutes are widely available ...

Chocolate Hazelnut Swirl Cake, Classic Panettone and Potato Truffle Pizza. Also starting on Nov. 7, the coffee chain will no ...