Mintel, the experts in what consumers want and why, has today announced four key trends that will shape the global food and drink industry in the years ahead. In 2025 and beyond, expect to see more ...

To make an olive-oil challah, the cooks at Christopher Kimball’s Milk Street borrow the water roux technique. That’s used to ...

Even novice cooks are familiar with extra virgin olive oil or evu. Seemingly every chef demands that you begin your recipe ...

Olive oil fraud typically happens in two main ways: producers mislabeling lower-quality oils as premium products, such as ...

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

So, what is extra-virgin olive oil? It’s olive oil that hasn’t been heated during production, which means that it has more ...