Olive oil fraud typically happens in two main ways: producers mislabeling lower-quality oils as premium products, such as ...

So, what is extra-virgin olive oil? It’s olive oil that hasn’t been heated during production, which means that it has more ...

Even novice cooks are familiar with extra virgin olive oil or evu. Seemingly every chef demands that you begin your recipe ...

Researchers working with the Alzheimer's Center at Temple (ACT) recently investigated the effect of extra virgin olive oil ...

Turns out your extra virgin olive oil might not be so extra. Extra Virgin Olive Oil has long been a staple of the Mediterranean diet, with researching hailing the 'liquid gold' for lowering 'bad ...

Extra virgin olive oil is considered the best type of olive oil on the market, but Michael Lomonaco, Chef at Porter House, says not to use it for marinades.

Olive oil, especially extra virgin, is lauded for its health benefits, including improved heart health, anti-inflammatory properties, and rich antioxidants. It's versatile for cooking and supports ...

A study in the US indicated that eating as little as one teaspoon (five grams) of extra virgin olive oil daily could reduce the risk of cardiovascular disease, the leading cause of death worldwide.

Dr Frederica Amati also recommended adding more veg and wholegrains to our diet as well as using the social power of food to ...

What is Extra Virgin Olive Oil (EVOO)? It is premium quality, unrefined oil, giving rise to a flavour profile that has more colour and depth than regular olive oil. The more flavoursome notes ...