Picking the perfect sweetener is the secret to delicious vegan gluten-free cookies. While granulated sugar works, try maple syrup or agave nectar instead. These options don't just add sweetness - they ...

If you're a vegan baker, you need to know the best swaps for ingredients like butter when making cookies. We consulted an ...

You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Vegan ice cream can be just as delicious as ice cream made with eggs and milk, but the process is a bit different. We asked ...

These vegan oatmeal chocolate chip cookies are proof that you can enjoy all the chewy, chocolatey goodness of a classic ...

While some recommend using any plant-based milk or even water for the vegan caramel, I loved coconut milk because its ...

“But it should be consumed in mild to moderate amounts due to its high saturated fat content as ... it can be substituted for butter or other fats in nearly any recipe without altering the ...

Cow's milk has long been a staple in many diets as a source of calcium and other crucial nutrients. As more people seek plant ...

Indulge your sweet tooth with these 15 healthiest store-bought cookies, packed with wholesome ingredients, as recommended by ...

This vegan apple crumble is dairy-free but you won’t miss the butter: juicy raisins add a burst ... 52g carbohydrates (of which 36g sugars), 10g fat (of which 1.5g saturates), 4g fibre and ...