With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

I was born in Houston, raised in Houston, and lived in Houston until 2004 at which time I moved to Victoria. Since moving to ...

For those who prefer their seafood with a bit more spice, the Seafood Fra Diavolo brings together sautéed shrimp, scallops, and crab in a spicy marinara sauce that’s got just enough heat to wake up ...

Mint restaurant is a fresh addition to the Slingerlands scene as it introduces the food and drink menus from the Glens Falls ...

Eater Vegas’s Editor dines out several times a week — if not per day, which means frequent encounters with standout dishes ...

Avoid steakhouse slip-ups! Learn what not to say when ordering steak—and how the right words get you the perfect cook, every ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

Erin Patterson is on trial in Australia over the deaths of her estranged partner’s parents and aunt, Rachel Clun writes ...

Whether you're in the mood for a classic porterhouse or a steak tasting with truffle butter, local steakhouses offer ...

These common steakhouse mistakes can completely ruin your dining experience—discover what to avoid to enjoy your steak, sides ...

The sibling to Beverly Hills’ Matū serves 100% grass-fed wagyu from New Zealand's First Light Farms in a variety of ways ...