A traditional pie requires fish like cod or salmon, and a pie crust, of course. But just like a chicken pot pie in the United ...

Skin the fish and cut into 6-8 portions ... Bake in the oven for 15–20 minutes until the pie is bubbling and the potato topping is crisp and golden. Drizzle a little saffron here and there ...

Goldfish crackers may be the snack that smiles back, but imagine being served a pie with severed fish heads staring up at you from the crust. It's not a macabre prank dish; instead, it's stargazy pie.

For the fish filling, melt the butter in a saucepan, add the leeks and stir over the heat. Cover with a lid and simmer gently for 10 minutes, or until soft. Measure the flour into a small bowl.

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.

Not all pies need pastry to be considered great. What is so appealing about this style of pie is that any type of fish, both fresh and smoked, can be used. And it’s brilliant for cooking at home ...

Remove items from your saved list to add more. This fish pie with chunks of cauliflower in a creamy tarragon-flecked horseradish sauce is as comforting as traditional pies but can be made in half ...

A potato crust is a foodie tradition with its roots firmly in the UK and Ireland, where recipes for cottage pie, shepherd’s pie and fish pie date back centuries. Although we’re fond of pastry ...