The key to an impeccable carrot cake is achieving an airy and delicate texture, a common challenge for home bakers; however, ...

as seen in a recent study of the effects of food texture on eating rate and energy intake. “It’s also important to eat when the mouth is empty,” that is, swallow everything that’s in your ...

3D Printing for Seafood Mimic: Factors Impacting the Rheology and Texture of Microalgae and Mung Bean Protein Composite ink. ACS Food Science & Technology , 2025; 5 (4): 1300 DOI: 10.1021 ...

Get Instant Summarized Text (Gist) A plant-based calamari was developed using 3D-printed mung bean protein and microalgae, achieving texture and elasticity similar to real calamari when deep-fried ...

Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral ...