This cream cheese frosting hits every mark: tangy, rich and smooth as velvet. You only need four ingredients to pull it off!

This 3-ingredient cream cheese frosting without butter recipe is the easiest and quickest frosting to whip up cakes and cupcakes. Unlike several frosting recipes out there, it doesn't include tons ...

The solution is a frosting that combines the best parts of whipped cream and cream cheese frosting, skips the butter, holds up overnight, and only needs three ingredients: cream cheese, heavy cream, ...

2 (8-ounce) packages cream cheese (not whipped ... (Or refrigerate the frosting until you’re ready to frost it.) When the cake is cool, run a metal spatula (I use a fish spatula, which needs ...

Combine the butter, cream cheese, vanilla, and confectioners’ sugar in a mixer and whip together at high speed ... of vanilla cream cheese frosting on top of the cupcake and spread to the ...

Let cake cool in pan on a wire rack 10 minutes ... Stacked with a fluffy and rich lemon-cream cheese frosting, this easy layer cake is a keeper. Lemon zest delivers big, bright lemon flavor ...

Let the cake cool in ... mascarpone cheese, cold heavy whipping cream, honey, vanilla paste (or vanilla extract), and salt to the bowl of a stand mixer with the whisk attachment. Whip on medium ...

with frosting made of cream cheese whipped up with powdered sugar and a hint of orange juice — no butter involved. A true California cake if ever there was one. I made that carrot cake ...