This German-inspired dessert combines a tender, buttery cake base with juicy blueberries ... over the partially baked fruit. Bake for an additional 25-30 minutes. The custard will be set in ...

An average of 3.4 out of 5 stars from 31 ratings Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped ... For the base, very gently warm the milk in ...

Custard is a delightful summer dessert that appeals to all age groups. This mixed fruit custard requires minimal cooking time & a few ingredients. Follow this recipe to make it at home. Once the ...

Agave nectar and a maple syrup custard enhance ... For the cake, preheat the oven to 170C/150C Fan/Gas 3. Grease a deep 30x20cm/12x8in baking tin and line the base and sides with baking parchment.