This homemade apple galette nails that perfect balance of crisp crust and juicy filling. You don’t need special tools or pie ...

Learn how to make a delicious tomato galette with this simple and flavorful recipe. This savory pastry combines fresh tomatoes, herbs, and cheese wrapped in a golden, flaky crust – perfect for a light ...

Instructions To make the galette, preheat the oven to 160°C. Line a 22 cm round baking pan with baking paper. Scrub the potatoes and thinly slice to 2 mm thick (use a mandolin, if you have one ...

See recipe. As you’re compiling summer fruit galette recipes, don’t forget about grapes, which show up toward the end of the ...

½ tsp sea salt ½ tsp grated nutmeg 135 g unsalted butter, cut into small cubes 1 tsp white wine vinegar 5-6 tbsp ice-cold water 2 leeks 300g asparagus 2 tbsp extra virgin olive oil 1 tbsp butter ...

Galette!: Sweet and Savory Recipes as Easy as Pie Rebecca Firkser. Artisan, $30 (240p) ISBN 978-1-5235-2706-9 ...

Make the Galette Preheat the oven to 450°F. Line a large baking sheet with parchment paper. On a lightly floured surface, roll out the dough to a 12-by-16-inch rectangle; transfer to the baking ...

10 oz unbleached all purpose flour 10 oz frozen unsalted butter, small dice 2 tbsp sugar 1 egg (for egg wash) 2 tbsp turbinado sugar (for garnish) ...

Preparation Pesto Step 1 Place rack in center of oven; preheat oven to 350°. Toast ½ cup pine nuts on a rimmed baking sheet, tossing once halfway through, until golden brown, 5–7 minutes ...

Soups, stews and curries – be it lightning-fast wonton soup, beef Bourguignon or chicken noodle soup – also made the list. Of course, puddings are also popular this time of year, including our lemon ...