Starter: For appetizers, try these savory and vegetarian muffins. A very easy recipe to make and ready in no time. Thanks to ...

Pull out all the stops at your next party by building an impressive tray of hors d'oeuvres that pack a variety of flavors and ...

Pan-fried goat cheese paired with bright spring greens, hazelnuts, and crisp apples shine in a salad that packs distinct ...

Hors D’oeuvres Recipes are honestly one of my favorite parts of the Thanksgiving table. Before the big turkey reveal, there’s ...

Xander Schauffele has always done well limiting distractions. This week’s PGA Championship champions dinner was no exception.

What you say if you know: “The burrata at Paladar is probably the best appetizer I’ve ever had. That burrata blew my mind.” — ...

There are endless sweet and savory ways to use this seasonal ingredient, but when it comes to appetizers, our Spicy Strawberry-Goat Cheese Crostinis are all you need. I’ve yet to meet someone who ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

It can also be added to many other dishes. Blue cheese is made from cow’s, goat’s, or sheep’s milk, cured with cultures from the mold Penicillium. It is typically white with blue or gray ...

Easy creamy prosciutto cracker appetizers combine a rich cream cheese spread with prosciutto and a honey drizzle for a sweet-savory bite. They’re quick to assemble, making them perfect for impromptu ...

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