Have you struggled with bloating, stomach cramps, gas, or worse after eating Greek food at a restaurant? Have you wished you ...

It is said that Ancient Greek seamen and merchants traveling to Mesopotamia ... Their major contribution to the development ...

Cooking is one of my favorite ways to explore different cultures without ever leaving home. Dishes from around the world ...

The pastry is cut into circles, loaded with that almond paste, sealed, then placed on a baking sheet, brushed with egg wash, ...

Look for phyllo dough in the freezer aisle. This flaky pastry is used to make Greek and Middle Eastern sweets like baklava. When working with phyllo dough, thaw if frozen, and allow unopened package ...

This incredibly easy, crowd-pleasing dip uses a base of creamy Greek yogurt, which offers a tartness ... Harried-cook tip: ...

For the friend who’s always baking fresh buns, boules, and baguettes, these baking gifts will ensure they feel just like the ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Baklava - Turkey/Greece/Middle East Baklava is a rich, decadent pastry made of layers of thin, flaky phyllo dough filled with chopped nuts, usually pistachios or walnuts, and sweetened with honey or ...

Trigona Panoramatos was born in the Thessaloniki suburb of Panorama, where the city's inhabitants once climbed to get some ...

This Greek yogurt pizza dough is made with just 2 ingredients and takes just minutes to mix and roll together with no yeast or rise time. A high protein pizza dough, so you can hit your protein goals ...

From cardamom to a grandma-approved caramel slice, you can’t go wrong by inviting one of these treats to the party. ‘Tis the ...