For a quick and easy gluten-free meal, make this coconut and squash traybake for dinner tonight. It's great for sharing.

Thursday evenings possess this extraordinary power to transport you straight into the heart of Southeast Asian street ma ...

Thursday evenings have this incredible ability to awaken your craving for something that simultaneously soothes and invi ...

Marinate the mutton with turmeric, red chilli powder, salt and set aside for 30 minutes. Heat coconut oil in a pan, add fennel seeds, curry leaves, sliced onions and saute until golden brown. Add ...

Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe ...

The beauty of roasted gram is that it blends smoothly, adds body to chutneys and keeps them from turning watery making it ...

First, boil basmati or long-grain rice. Then, in a pan, fry onions, ginger-garlic paste, cumin seeds, bay leaf, cinnamon stick, cardamom pods, cloves, black peppercorns, and green peas till soft.

In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.

Step 4 Now, in another pan, heat 2 tbsp of oil. Add a pinch of cumin, 1 bay leaf, 2 green cardamoms, and a 1-inch cinnamon stick. Let them sauté for a few seconds, then toss in 1 cup of chopped onions ...