Scientists have developed a revolutionary vegan cheese using plant proteins. Learn how it matches the texture and melting ...

In the 1890s, the industrial revolution arrived in the form of the centrifugal cream separator. Fed into a bowl spinning at 6 ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

Jenkintown restaurateurs Jiji and Rosie Thomas opened JTown Market & Eatery last April. They’ve since stocked it with produce ...

Ghee and butter are dairy products with similar nutrition profiles. Both are high in fat and calories, and there’s little ...

If you're a vegan baker, you need to know the best swaps for ingredients like butter when making cookies. We consulted an ...

You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

We've consulted top nutritionists to reveal exactly what they eat every day. Stock up on these foods nutritionists eat now.

Grocery stores are ever-changing, at times creating confusing strolls up and down the aisles. But as the products in grocery ...

The average amount of protein in a glass of milk is 8 grams. Learn how dairy and dairy-free milk compare when it comes to ...

For the dairy-free baker, it can be difficult to tell just which non-dairy milk to work with. An important consideration is ...