On a chilly fall or winter evening, beef stew is a wonderful dinner. Add a fresh salad and some warm, crusty bread to ...

Garnishing with fresh herbs, grated cheese, or a squeeze of lemon juice can add finishing freshness and flavor. The key to ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

For the beef stew, heat the oil and butter in an ovenproof ... Stir in the wine, stock and herbs, then add the Worcestershire sauce and balsamic vinegar, to taste. Season with salt and freshly ...

Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt, herbs and plenty of freshly ... Serve the beef stew with mashed potatoes. Beef shin or beef brisket ...

Add to the casserole with the herbs, stock and tomato purée ... Stir into the oxtail stew and cook for about 5 minutes. Transfer the beef and oxtail to a hot serving dish and keep warm.