Bring the soup to a gentle simmer, lowering the heat as needed to maintain that to gentle simmer. Simmer soup 10 minutes.

Turkey Tetrazzini with Cream of Mushroom SoupTotal Time: 55 minutes Main Ingredients: Turkey, spaghetti, condensed cream of ...

Considering that mushrooms mostly consist of water, making them into soup could yield overly watery results. Fortunately, ...

Options include leek and mushroom soup (serves five, $25), Maine lobster bisque (serves five, $35), pork & duck pâté (1 pound ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

Using the right types of herbs and spices will give you more authentic tasting dishes you’ll love serving to your friends and ...

spinosa, used as a medicinal herb in traditional Chinese medicine, holds promise in restoring cognitive and motor function in model mice. By administering hot water extracts of Zizyphi spinosi ...

Tender potatoes and tiny leeks complement each other to create the creamy, soothing winter staple known as potato leek soup. It is comforting, nourishing, and filling. A rich, earthy combination of ...

My version also has a generous amount of fall hearty herbs. Another flavor trick here: be sure you cook down the cabbage and then brown it a bit before adding the liquids to simmer. 1. In a large (5- ...

Tim “Herb” Alexander wants everyone to know he’s okay. Days earlier, Primus — the drummer’s now-former band — announced in a statement that Alexander had “abruptly” quit the band ...

Here are two of my seasonal souper-stars that are not only delicious but also packed with feel-good nutrients: my nondairy cream of mushroom soup, overflowing with umami flavor and germ ...