The Takeout on MSN
Old-School Drive-In Restaurants That Are Worth The Trip
It's magical to pull up to a true drive-in restaurant. Here's a list of ones with neon signs and carhops going through rows ...
Outdoor Guide on MSN
Is It Safe To Add Bacon Grease To A Bird Feeder? Here's What We Know
If you're making suet to attract birds to your yard, you might be tempted to use bacon grease. But while it's delicious, is bacon safe for use in bird feeders?
The Takeout on MSN
The Signature Sandwich Of Every State
Sandwiches offer plenty of customization, making them a versatile bite no matter the time of day. Find out which sandwich has been perfected in each state.
Strasburg serves up some of the most authentic Amish cooking in all of Pennsylvania. The town is famous for its historic railroad and incredible food scene. Family restaurants here still use recipes ...
James Houston This isn’t just dinner; it’s a destination that’s redefining what Indiana barbecue can be. The parking lot filled with license plates from counties far and wide tells you everything you ...
We came up with 9 new spins on pigs in a blanket that are perfect for game days, holidays, and any day that a celebration is ...
Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s ...
Appetizers make or break a party, in our opinion—lucky for you, we’ve got tons of seasonal options here. Check out our list ...
Pig and poultry industry representatives have rejected claims made in a new report from the Wildlife Trusts which accuses the sectors of having have a negative impact on the countryside, water quality ...
These plans pack a punch, with some of the most famous sights in the world – in Portugal, Spain, France, Ireland, the UK, ...
The United States and European Union have pledged another way to tackle climate change, and it could have a direct impact on agriculture. The pledge is to reduce methane emissions by at least 30% by ...
Picks from Le Creuset, Our Place, and more. Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Fall is almost here, and we’re ...
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