If you're making suet to attract birds to your yard, you might be tempted to use bacon grease. But while it's delicious, is bacon safe for use in bird feeders?

Pig and poultry industry representatives have rejected claims made in a new report from the Wildlife Trusts which accuses the sectors of having have a negative impact on the countryside, water quality ...

When you’re hosting, the last thing you want is to be stuck in the kitchen while your guests are already mingling. That’s where these make-ahead appetizers come in. They give you the freedom to prep ...

Tiffani Thiessen is not afraid to bare all for the camera. The 51-year-old "Saved by the Bell" actress posted an Instagram video featuring her sitting topless in front of a carrot cake, looking into ...

UNIVERSITY CITY (WPVI) -- There tends to be two distinct kinds of home cooks: the ones who make bread and the ones who buy it. If you've never even considered making a loaf at home, I bet we can ...

Jeni Britton, founder of Jeni's Splendid Ice Creams, says The New York Times should have credited her for a recipe tip she devised in 2011. The Times claims its recipe is substantially different and ...

That's apparently what a group of hunters in Calera, Alabama, exclaimed in December 1972 when they discovered a ginormous sink hole in the woods. It had just opened a few days earlier. I imagine their ...

Whether your latest carpet stain resulted from a Merlot mishandling or a Chardonnay snafu, your first reaction is often sheer panic—followed by frantic googling for “homemade carpet cleaner.” Not only ...

"People think this is some sort of property game," says Robin Hutson, founder of The Pig brand of boutique hotels. "It's not a property game. ... This is a people game." In 1990, as general manager of ...

From The Hound, Chiswick's executive chef, John Sparks, is this unique twist on a beloved festive classic. Pigs in blankets are combined with pub favourite, the scotch egg, and served alongside ...

Algonquin restaurateur Greg Geigel opened his third restaurant in October with a goal to feed the masses and graveyard shift workers with hearty home-cooked-style meals. “Those people that work at ...