At first glance, the knobby surface of fresh ginger can seem hard to peel; however, we've got the perfect solution, and it's ...

Not all ginger works the same in baking. One type can tone down excess sweetness while still adding spice and depth to cookies, scones, and muffins.

What is Benishoga? Benishoga (紅生姜) is a type of Japanese tsukemono made with thin strips of young ginger pickled in a red ...

Ginger is an almost magical root with an abundance of uses, such as seasoning anything from savory dishes to desserts and ...