We take you step-by-step through smoking your fish fillets and turning them into the perfect appetizer dip—creamy, smoky, and ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...

These smoked mackerel fish cakes are bold with horseradish ... Boil the potatoes in salted water until they are cooked through, then drain and mash them with the horseradish.

The foundation of these pies is a silky smooth bechamel sauce. Celia Hay shows how to perfect this cook’s classic. Click here for the bechamel sauce recipe.

Cook, stirring, for 1-2 minutes and then gradually ... for both flavour and colour. I usually use half smoked fish, half unsmoked. And, for the topping, I like to use about two-thirds potatoes ...