Cooking brisket in the oven saves time, but you may need to use ... Stir together salt, paprika, black pepper, thyme, and oregano in a small bowl. Rub brisket all over with salt mixture; set ...

You want to see small, gentle bubbles throughout. To ensure the meat is cooking at the right temperature, an oven thermometer ...

Preheat the oven to 220C/200C Fan/Gas 7. First make the stock ... For the beef brisket, mix together honey and mustard in a small bowl. Rub the brisket all over with the all-purpose seasoning.

Chop the brisket into large chunks and fry in small batches in a frying pan ... a casserole dish and cover with the chicken stock.Cook in the oven with the lid on until tender (150C to cook ...