Flatten sausage and make a patty to surround each egg. Very lightly flour the outer sausage layer then coat with beaten egg.

Heat vegetable oil in a wide-mouth pot, about a third of the way up. Heat the oil to 375 degrees. Fry the egg rolls in batches until golden brown and cooked through, about 10 minutes. Keep turning the ...

Exeter Chef Lee Frank took on a high-stakes challenge in this week's "Yes, Chef! " — preparing a meal for 20 diners in a team showdown against a top chef, using the difficult culinary technique of ...

Say farewell to overcooked eggs. From using the right pan to a foolproof hack for fluffy eggs, here are professional chefs’ ...

Experiments challenge the commonly held idea that dropping an egg vertically will help prevent it from cracking in a classic ...

As runners, so many of us spend a ton of thought and energy determining exactly what we'll eat before a run, doing a proper ...

Ferrarini USA, Inc. is recalling approximately 70 pounds of ready-to-eat sliced prosciutto di Parma imported from Italy that ...

My mom was born in 1924, in time to be saddled with strong memories of what it was like to live as a poor child of immigrant ...

If the thought of going shirtless on holiday makes you feel uncomfortable, you might be relieved to learn there is still time ...

Love it or hate it, Spam has developed a cult following of epic proportions. From Spam musubi to fried rice, these Spam ...

Warsaw’s remarkable Easter weekend began with the beloved, decades-long, traditional Easter egg hunt in historic Ralston Park ...

Unbeknown to many, the Women’s Land Army was originally formed in World War I. However, it was after its re-introduction in ...