Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut cupcakes. Simply Recipes / Megan Gordon I’m one of those people that ...

Made with rich cocoa powder and creamy coconut milk, this chocolate chia seed pudding with coconut milk tastes like brownie ...

There are organic, unsweetened, sweetened condensed, light (which is a lower fat version, usually with 5 grams of total fat ...

Just mix chia seeds with plant milk, let them sit, and they turn into a creamy, pudding-like texture. You can add fresh fruit ...

1 (13.66-ounce) can unsweetened coconut milk, well stirred 1 (12.2-ounce) can evaporated coconut milk (such as Nature’s Charm) 2/3 cup sweetened condensed coconut milk (from 1 [11.25-ounce] can ...

Next, add coconut yogurt, soy milk, the soaked dates, vanilla extract, and cinnamon to a blender, and puree until smooth. Add chia seeds and transfer to an airtight container. Refrigerate for at ...

Even if you only have a little coconut milk leftover from last night’s curry it’s easy to find a way to use it up. ADVERTISEMENT For the recipes below, look for brands of canned, unsweetened, full-fat ...