The solution is to consume lightly fermented, steamed, or roasted items over deep-fried foods that take less time to digest.

Rainy evenings often bring the urge to snack on something warm and tasty. If you're skipping gluten, these five easy munchies ...

As rain begins to fall, craving for hot, crispy pakoras rises. From green onion to mint, enjoy a variety of flavourful ...

Maharashtrian food is a beautiful mix of bold spices, regional ingredients and soul-satisfying flavours. Whether it’s the ...

Instructions for making the pan-fried burger are unsurprisingly exact. Hemingway dictates how long the meat should sit ...

Gujarati vaghareli khichdi is a simple yet flavourful twist on the classic khichdi, made with a fragrant tempering (tadka) of ...