Tofu Vindaloo from "Mastering the Art of Vegan Cooking" by Annie and Dan Shannon. Annie and Dan Shannon, Brooklynites who blog at meettheshannons.com, write in their new cookbook, “Mastering the Art ...

Rahul Vinod and Sahil Rahman grew up helping their fathers run Indian restaurants, yet when they invited friends to eat Indian food, they were often immediately rejected. Their non-Indian friends ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork, lamb or ...

We love calling our food ancient, recipes passed down like heirlooms, sworn to be unchanged for centuries. But history has a ...

Nowhere in the world did European settlements have more impact than the Portuguese colonial empire in India. Within less than a hundred years of the Portuguese establishing themselves in India, ...

UNION, N.J., July 1, 2021 /PRNewswire/ — Deep Indian Kitchen is thrilled to announce that its new Chicken Vindaloo has been recognized as 2021’s Best Frozen Dinner by PEOPLE magazine‘s Food Awards.

Perry, the voice behind New York Street Food, brings you his latest review on New York City food trucks. We got a tip about a new Indian food truck that has popped up around town called Mausam Curry N ...

Los Angeles is a city proud of its spectacular range of ethnic foods and proud, too, that so much of it is authentic. When it comes to authenticity, however, a glaring exception is Indian curry. Oh, ...