Both cooking oils are rich in heart-healthy fats and offer a range of health benefits. But which is healthier? A dietitian ...

As reported cases of olive oil fraud reach an all-time high in Europe, MailOnline has asked the experts for the five key ...

Olive oil, especially extra virgin, is lauded for its health benefits, including improved heart health, anti-inflammatory ...

Olive oil has a tragically short shelf life, but you can adjust your storage strategies to ensure that you get the most out ...

Extra virgin olive oil is considered the best type of olive oil on the market, but Michael Lomonaco, Chef at Porter House, says not to use it for marinades.

Olive oil is rich in unsaturated fatty acids, which helps reduce bad cholesterol. But did you know it's still high in ...

The actress, host of ‘Searching for Mexico’, and cookbook author shares the ingredients she swears by, from her favorite ...

After moving to California and visiting a few olive farms during a weekend wine-tasting trip, Aishwarya Iyer knew she wanted ...

Sardines are typically packed in water, olive oil, or soybean oil ... because the skin and bones have a lot of good nutritional benefits. Also, it’s an aesthetic experience to open the can ...

Edible oils are usually associated with high cholesterol levels and risk of heart diseases However making the right choice ...

“Olives (are) a fair source of iron, which is important to transport oxygen from your red blood cells, and a good source of ...