In this episode, we dive into Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine by Micah Siva, and cook up a ...

It was a prayer book from Ernakulam, in Kerala. Inside it, a handwritten register of births from the Malabari Jewish ...

I am starting The Jewish Curry Culture Club as a space to explore Jewish history and diaspora – not as nostalgia, not as identity performance, but as a serious historical archive. Recipes, techniques, ...

Cajun shrimp dip. This is the most rabidly requested Super Bowl dish in our friend group for years now. (Tip: I use Tony ...

Apple & Kiwi Borekas Recipe: Combine diced European apples with finely chopped Greek kiwi, a sprinkle of cinnamon, and a drizzle of honey. Sauté lightly to meld the flavors, then fill puff pastry ...

Make Katie Parla's pollo alla cacciatora, spaghetti alla gricia and pizza ebraica, a Jewish fruitcake with pine nuts, raisins and candied fruit ...

These ground chicken recipes include meatballs, burgers, kebabs, and classics from around the world that deliver big flavor ...

Fans of Food Network's DDD know that it's a great way to discover eateries in the U.S, like a unique food truck in Florida that's reimagining regional cuisine.

A Berkeley dining group with a Jewish spirit is connecting people and sparking buzz in the Bay Area food scene.

(RNS) — Despite both having a history of persecution, the groups’ alliance has repeatedly been tested.

Bruce Friedrich argues the only way to tackle the world’s insatiable but damaging craving for meat is like-for-like replacements like cultivated and plant-based meat ...