Craving an authentic Italian cake? This quick and easy recipe is all you need! In just 10 minutes, you’ll have a flavorful, ...

To make the Christmas pudding, put the dried fruit, peel, apple, rum, stout, orange zest and juice into a large non-metallic mixing bowl. Cover and leave to soak overnight at room temperature ...

For this recipe you will need a deep 25cm/10in round cake tin, an electric hand whisk or freestanding mixer, a cake smoother and a piping bag fitted with a plain nozzle.

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