Olive oil is almost always associated with Italy, but when it comes to the greatest producer of olive oil, you'd had to look ...

Giada De Laurentiis has found balance and she's sharing it in her new cookbook. In Super-Italian, out March 2025, the ...

Want to know where to find the best Italian deli in your state? We sifted through troves of Google, Yelp, and TripAdvisor ...

Pasta is our go-to in the kitchen: quick, versatile, and always satisfying. But we know that great pasta needs a great sauce.

Focaccia can be found all over the boot-shaped country, but for a truly extraordinary experience, head north to a town on the ...

Heat olive oil in a large pan over medium heat. Then, add minced garlic and saute until it becomes fragrant, but ensure it ...

Olive oil fraud typically happens in two main ways: producers mislabeling lower-quality oils as premium products, such as ...

Drizzle over two tablespoons of olive oil. Peel and finely grate over two of the garlic cloves, sprinkle over the smoked ...

Speak to any Italian over the age of thirty-five and ask if he or anyone he knows in Italy ever ate raw fish or beef ...

From Olive Garden to Buca di Beppo, we sampled America's favorite pasta in bianco at popular Italian chains to find the very best.

Now, the Angeleno chef has, he hopes, packaged up that success and catapulted over to Florida with the launch of Mother Wolf ...

Autumn minibreaks often mean a staycation – but there are lots of options on the Continent for tapping into hygge, harvest ...