Legendary chef Pépin (Jacques Pépin Art of the Chicken) dishes up valuable advice for saving time, money, and effort in the kitchen. Special attention is given to repurposing leftovers, with Pépin ...

If you're familiar with French cooking, then there's a good chance you've heard to les oeufs Jeannette, stuffed and pan-fried hard boiled eggs popularized by Jacques Pépin. This recipe takes ...

This recipe is for Jacques Pépin’s Crème au Chocolat (Chocolate Cream) from the food section of The Boston Globe.

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...

KRON4's Vicki Liviakis spoke to Jacques Pepin. <a href="https://www.kron4.com/">https://www.kron4.com/</a> Tropical Storm Melissa update as "catastrophic" conditions ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish. Cooking the shrimp with their shells on helps to insulate the tender meat and prevent ...

Shrimp can be a healthy addition to a diet focused on weight loss. There are many different approaches to weight loss diets. Some focus on eating nutrient-dense foods and aiming for a calorie deficit, ...

The Mediterranean diet is popular for a reason: Not only is it considered to be one of the healthiest diets in the world, but it highlights downright delicious ingredients and recipes.

Fra Diavolo is an Italian-American tomato sauce that roughly translates to “among the devil.” Its spice level inspired its name, and I personally would sell my soul to the devil to have a container of ...