Thanksgiving menus in the 1960s aren't so different from what we eat today, but back then, you could order a full-course ...

Pepper pot soup is legendary in the American Revolutionary War for saving the Continental Army from starvation during the ...

Jacques Pépin offers an ingenious saute method in this chicken thigh dish. He makes slits on the flesh side of the thighs along the bones so they cook faster, then sets them skin side down in a dry ...

When it comes to comfort in a bowl, clam chowder is a longtime favorite—but not every version lives up to the hype. From rich and creamy New England–style to hearty, briny broths packed with tender ...

The opportunity to get tangible learning experience in a restaurant that has a deep appreciation for food and the people who make it isn’t the norm these days. However, it makes Symon happy to see how ...

You leave work early to avoid traffic, bomb out of the Twin Cities at 4:30 p.m., taking Highway 10 South to 61 towards Red Wing. As you drive, your wife offhandedly shows you a photo of Pepie that she ...

Working in the food industry for over seven decades, Jacques Pépin is one of the greats of the culinary world. But, while his repertoire has predominantly focused in bringing accessible French cuisine ...

Oct. 22 (UPI) --On this date in history: In 1797, the first silk parachute jump from a high altitude was made by Andre-Jacques Garnerin, who dropped in a basket released from a balloon at 3,300 feet ...

KRON4's Vicki Liviakis spoke to Jacques Pepin. <a href="https://www.kron4.com/">https://www.kron4.com/</a> ‘Not Constitutional’: Trump Threatens Blue Slip Suit ...

This conversation was recorded in front of a live audience as part of New Haven’s International Festival of Arts and Ideas.